At Angelico Pizzeria, we believe great casual dining begins with honest scratch cooking and recipes made the right way. We craft our gourmet thin-crust pizzas with homemade dough, authentic Italian sauces, and all-natural cheese. From specialty pies like the Asiago Bacon Chicken to hearty calzones, our kitchen focuses on generous portions and big, comforting flavors. Beyond the oven, we also build satisfying hot sandwiches on our homemade focaccia bread and wrap savory specialty rolls in Mediterranean lavash. Regular guests appreciate that our kitchen stretches far beyond standard slice-shop fare, especially when it comes to rich, satisfying pasta dishes. As james H. shared, he keeps coming back "...because they offer my weakness as an entree... Chicken fettuccine Alfredo!" Whether you are stopping by for a hot pie after work or bringing dinner home to the family, we take immense pride in cooking for our Mount Pleasant community.